January 8+9
Competition Director
Pre-selections “Gouden IJsspatel”, Gorinchem
February 1st
Competition Director
Semi-Finals “Gouden IJsspatel”, IJscentrum Vlaardingen
February 7th
Chocolate training, Patisserie Academy Vlaardingen
February 19th
Presentation Vegan Gelato
Mol, Belgium
February
Concepts BioFach2024 Nürnberg, Germany
March 11th
Competition Director Gelato
“Gouden Ijsspatel” and “Gouden IJscreatie”
Easy Fairs, Gorinchem
March 11th
Gelato Buffet Gala Dinner
EasyFairs, Gorinchem
April 18th
Competition Gelato Training
IJscentrum, Vlaardingen
May 8th
Basic Chocolate Training
Patisserie Academy Vlaardingen
June 3 + 4th
Ambassadors Event Hasselt, Belgium
August 22nd
Agrana Biofach Germany
September 4th
Training Gelato Pints
October- December
Plant-based project
October 25th
Inspiration Session BC Clients, Chocolate Academy Wieze, Belgium
November 18th
FIE Germany
November 14th
Basic Chocolate training
Program 2025
February
Ice Cream Campaign Western Europe
March 18th
MasterClass Gelato Sterklas Amsterdam