January 16th + 17th
Chocolate Ambassadors Event, Koksijde Belgium
February
Concepts BioFach2023 Nürnberg, Germany
March 27th + 28th
Gelato training Course, Chocolate Academy Wieze, Belgium
March 5th
Demo gelato, IJsvak/Bakkersvak Gorinchem, The Netherlands
March
Gelato concepts Barry Callebaut, Western Europe
March
Co-creation Milano, Italy
March
Ice cream concepts, Konstanz, Germany
March 25th
Workshop -12′ C Gelato. Leiden, The Netherlands