
January 16th + 17th
Chocolate Ambassadors Event, Koksijde Belgium

February
Concepts BioFach2023 Nürnberg, Germany

March 27th + 28th
Gelato training Course, Chocolate Academy Wieze, Belgium

March 5th
Demo gelato, IJsvak/Bakkersvak Gorinchem, The Netherlands

March
Gelato concepts Barry Callebaut, Western Europe

March
Co-creation Milano, Italy

March
Ice cream concepts, Konstanz, Germany

March 25th
Workshop -12′ C Gelato. Leiden, The Netherlands