February

Ice Cream Campaign Western Europe

February

Concepts BioFach2025 Nürnberg, Germany

February 19th+20th

Photo and video shoot Flora product inspiration at Patisserie Soetenso, Leiden

March 9th

Gelato Masters :Competition Best Gelato, EasyFairs, Gorinchem

March 10th

Various demo’s Callebaut Chocolate at Bakkersvak, Gorinchem

March 9th

Black Box Gelato competition, EasyFairs, Gorinchem

March 11th

Jury Member “Lekkerste Bonbon van Nederland”/ Best praline NL

March 11th

Demo Pastry during Bakkervak 2025, Gorinchem

samenwerking met Carlo Midiri, Dutch Pastry Team

Co-operation Dutch Pastry Team and Gilde van Meester IJsbereiders

March 18th

MasterClass Gelato Sterklas Amsterdam

March 27th

Masterclass Easter Gelato cakes, IJscentrum, Vlaardingen

June 16th

Chocolate Ambassadors Event at Barry Callebaut, Wieze Belgium

June 20th

Gelato Inspiration sessions custumers Barry Callebaut

Chocolate Academy Wieze, Belgium

October 25th

2-day private gelato application training, Belgium

collaboration with Bas van Haaren

November 10th

Demostration/inspiration Gelato competition

“Gouden IJscreatie 2026” IJscentrum, Vlaardingen

collaboration with Jeroen Goossens

November December

Ice Cream Campaign Barry Callebaut Western Europe

February 9th 2026

Masterclass gelato, ROC Gouda

March 1+2nd 2026

Demo Bakkerij Dagen 2026

Collaboration VAIJ and Dutch Pastry Team

March 2nd 2026

Black Box Gelato competition, EasyFairs, Gorinchem