Program 2023

January 16th + 17th

Chocolate Ambassadors Event, Koksijde Belgium

February

Concepts BioFach2023 Nürnberg, Germany

March 27th + 28th

Gelato training Course, Chocolate Academy Wieze, Belgium

March 5th

Demo gelato, IJsvak/Bakkersvak Gorinchem, The Netherlands

March

Gelato concepts Barry Callebaut, Western Europe

March

Co-creation Milano, Italy

March

Ice cream concepts, Konstanz, Germany

March 25th

Workshop -12′ C Gelato. Leiden, The Netherlands