January 6th
Chocolate Ambassadors Event at Barry Callebaut, Halle Belgium
February 9th
Masterclass gelato, ROC Gouda
March 1+2nd
Demo Bakkerij Dagen 2026
Collaboration VAIJ and Dutch Pastry Team
March 2nd
Black Box Gelato competition, EasyFairs, Gorinchem
March 3rd
Demo Callebaut ice choc Orizon West, Belgium
March 10th
Masterclass gelato, ROC Amsterdam. Sterklas