Agenda 2022

March 9th 2022

1 day ice cream application training, IJscentrum, Vlaardingen

March 14th 2022

Jury-member World Chocolate Masters pre-selectie Nederland

March 16th 2022

1 daagse ijstraining IJscentrum, Vlaardingen

April 2022

co-creation ice cream concepts Polen

April 2022

co- creation ice cream concepts Finland

April 2022

Vegan concepts ice cream BioFach Germany

May 2022

Ice cream concepts presentation UK

May 2022

Chocolate Academy Poland

Ice cream concepts Baltics

June 2022

Launch -12’C GELATO

June 2022

Chocolate Ambassadors Event at PastryClub Eindhoven

July 4th 2022

Inauguration SVH-MeesterIJsbereider/ Gelato Master

FIE Vlaardingen

July 4th 2022

Press-presentation -12’C Gelato Book

IJscentrum Vlaardingen

July 25th 2022

Vegan concepts gelato BioFach Neurenberg, Germany

September 2022

Co-creation confectionary

Chocolate Academy Zurich, Swiss

November 3rd 2022

Ice cream Cake training IJscentrum, Vlaardingen

October 8th 2022

MasterClass gelato during “Ice This Day” Vlaardingen

October 20th 2022

Ice cream Cake training IJscentrum, Vlaardingen