Program 2024

January 8+9

Competition Director

Pre-selections “Gouden IJsspatel”, Gorinchem

February 1st

Competition Director

Semi-Finals “Gouden IJsspatel”, IJscentrum Vlaardingen

February 7th

Chocolate training, Patisserie Academy Vlaardingen

February 19th

Presentation Vegan Gelato

Mol, Belgium

February

Concepts BioFach2024 N├╝rnberg, Germany

March 11th

Competition Director Gelato

“Gouden Ijsspatel” and “Gouden IJscreatie”

Easy Fairs, Gorinchem

March 11th

Gelato Buffet Gala Dinner

EasyFairs, Gorinchem

April 18th

Competition Gelato Training

IJscentrum, Vlaardingen

October 25th

Inspiration Session BC Clients, Chocolate Academy Wieze, Belgium