January 8+9
Competition Director
Pre-selections “Gouden IJsspatel”, Gorinchem
February 1st
Competition Director
Semi-Finals “Gouden IJsspatel”, IJscentrum Vlaardingen
February 7th
Chocolate training, Patisserie Academy Vlaardingen
February 19th
Presentation Vegan Gelato
Mol, Belgium
February
Concepts BioFach2024 Nürnberg, Germany
March 11th
Competition Director Gelato
“Gouden Ijsspatel” and “Gouden IJscreatie”
Easy Fairs, Gorinchem
March 11th
Gelato Buffet Gala Dinner
EasyFairs, Gorinchem
April 18th
Competition Gelato Training
IJscentrum, Vlaardingen
October 25th
Inspiration Session BC Clients, Chocolate Academy Wieze, Belgium