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January 8+9
Competition Director
Pre-selections “Gouden IJsspatel”, Gorinchem
![](https://nilshendrikse.nl/wp-content/uploads/2024/01/73E2C7EA-F8DC-4EC9-8B5F-BD68D232D247_4_5005_c.jpeg)
February 1st
Competition Director
Semi-Finals “Gouden IJsspatel”, IJscentrum Vlaardingen
![](https://nilshendrikse.nl/wp-content/uploads/2024/01/patisserie-College.jpeg)
February 7th
Chocolate training, Patisserie Academy Vlaardingen
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February 19th
Presentation Vegan Gelato
Mol, Belgium
![](https://nilshendrikse.nl/wp-content/uploads/2022/03/Agr_blanko_4c-1024x598.jpeg)
February
Concepts BioFach2024 Nürnberg, Germany
![](https://nilshendrikse.nl/wp-content/uploads/2024/01/73E2C7EA-F8DC-4EC9-8B5F-BD68D232D247_4_5005_c.jpeg)
March 11th
Competition Director Gelato
“Gouden Ijsspatel” and “Gouden IJscreatie”
Easy Fairs, Gorinchem
![](https://nilshendrikse.nl/wp-content/uploads/2021/09/21BCBC1C-E165-46C6-8178-FB5D1417375E_4_5005_c.jpeg)
March 11th
Gelato Buffet Gala Dinner
EasyFairs, Gorinchem
![](https://nilshendrikse.nl/wp-content/uploads/2021/09/logo_ijscentrum.png)
April 18th
Competition Gelato Training
IJscentrum, Vlaardingen
![](https://nilshendrikse.nl/wp-content/uploads/2023/09/CA-logo-white-1024x565.jpg)
October 25th
Inspiration Session BC Clients, Chocolate Academy Wieze, Belgium